Paneer has been a protein-rich staple in South Asia for thousands of years, used in many curries, vegetable dishes and snacks. A pure white, spongy paneer, our version uses free range, water buffalo milk from the Island and is high in protein, vitamins and minerals. Paneer is always cooked before serving

Enrich your curries, vegetable dishes and even pudding with our smooth Buffalo Paneer. For a simple dish, serve it in Amritsari Paneer Bhurji. Paneer has been consumed in India for thousands of years. Approximately five percent of all the milk produced in India is used to make this protein-rich, soft cheese. The quality of the paneer is determined by the quality of the milk. Buffalo milk is considered superior to cow’s milk because it imparts a firm, spongy texture and offers higher protein content. Good quality paneer has a marble white colour, a sweetish taste, a nutty flavour, a spongy body and a smooth texture.

*When trying Buffalo Paneer, please remember it is served cooked.

Buffeta

 

Bufetta, crafted with precision and care, exemplifies Natural Pastures Cheese’s commitment to sourcing the finest ingredients and employing traditional cheese-making techniques. Made with non-GMO, grass-fed water buffalo milk, and “BC Dairy” cow milk (made with 70 % Water buffalo milk and 30% Cow milk) Bufetta boasts a distinct profile that sets it apart from your average feta. The rich, creamy texture and unique flavor have made it a sought-after choice among chefs and food enthusiasts. All of our milk comes from farms on pristine Vancouver Island that use sustainable and ethical practices.



Bocconcini di Bufala

Experience the first authentic Bocconcini di Bufala made in Canada! Tender and moist with 100% free range water buffalo milk from Vancouver Island.



Mozzarella di Bufala

Authentic Italian mozzarella made with 100% free range water buffalo milk from Vancouver Island. Pure white, firm on the outside and moist creaminess on the inside. Delivers a simple yet profound taste that unfolds in layers of flavour and texture.


2007 British Empire Cheese Competition, Third Place, Pasta Filata Type

 

Buffalo Brie

An exotic twist on our world champion Comox Brie, our new Buffalo Brie is the very essence of traditional and inspired cheesemaking. Rich water buffalo milk from the Island transforms this cheese’s texture and allows your taste buds to explore new pathways.



Buffalo Paneer

Paneer has been a protein-rich staple in South Asia for thousands of years, used in many curries, vegetable dishes and snacks. A pure white, spongy paneer, our version uses free range, water buffalo milk from the Island and is high in protein, vitamins and minerals. Paneer is always cooked before serving.


2014 Canadian Cheese Awards, Winner, Water Buffalo Cheese