Aged Farmhouse (Boerenkaas – 2 Years)
Bold • Crumbly • Naturally Sweet

Our Aged Farmhouse is a traditional Boerenkaas-style cheese, carefully aged for up to 24 months to develop a rich, complex flavor profile. Similar in character to a two-year-old English Cheddar, this cheese offers a satisfying crumbly texture, sharp tang, and a smooth finish with naturally sweet, nutty notes.

Crafted from 100% Vancouver Island cow’s milk, Aged Farmhouse reflects the unique terroir of the coast and the time-honoured cheesemaking traditions we proudly uphold. Crystals formed through natural aging add a delightful crunch to every bite.

Perfect for cheese boards, gourmet sandwiches, with a bright whiskey or simply paired with a crisp cider or robust red wine.

Milk Type: Cow
Origin: Vancouver Island, BC
⏳ Aging: +/- 24 months

National Champion Boerenkaas, when aged, transforms into our Aged Farmhouse with a slightly granular texture loaded with rich, bold flavour. Delicious, unique terroir of the Comox Valley leaves a lingering sweetness on the tongue.

A parmesan style cheese with a deep, rich nutty flavour. Available at the cheese shop and farmers markets.