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  • Find Natural Pastures Cheese Stores
  • Home
    • Caring for Canadians: Why Pasteurization Matters in Our Cheese
    • Natural Pastures Cheese Power Point 2026
    • Nutritional Facts for Each cheese
    • Brand Standard Booklet
  • Blog
    • Grilling Cheese: A Primer
    • Baked Brie Party Trick!
    • Recipes & Pairings
    • Tea & Cheese
    • Wine & Cheese
  • Flyers
  • News & Events
    • Buy BC
    • Win
    • Vancouver Island Experiences
  • Our Cheeses
    • Soft Cheeses
      • How to Choose Camembert
      • Comox Brie
      • Buffalo Brie
    • Fresh Cheeses
      • Fior di Latte
      • Fresh Curds
      • Mozzarella di Bufala
      • Bocconcini di Bufala
      • Natural Pastures Cultured Butter
    • Firm Cheeses
      • Amsterdammer
      • Courtenay Cheddar
      • Boerenkaas
        • Pacific Wildfire Verdelait: Made from BC.
        • Courtenay Cheddar
        • Smoked Boerenkaas
    • Aged Firm Cheeses
      • Aged Farmhouse
      • Pacific Parmesan
    • Water Buffalo Mozzarella Made in Canada | Natural Pastures Cheese
    • Buffalo Brie
      • Discover Water Buffalo Cheese
      • Water Buffalo Paneer
      • Water Buffalo Brie Made in Canada on Vancouver Island
    • Pacific Wildfire Verdelait
    • Comox Brie
    • Aged Farmhouse Cheese
    • The Amsterdammer Cheese
    • Pacific Parmesan – a Canadian cheese for your Italian style dinners
  • Natural Pastures Cheese Academy
  • Calgary Co-op now has Natural Pastures Cheese

Our Cheeses

  • Soft Cheeses
    • How to Choose Camembert
    • Comox Brie
    • Buffalo Brie
  • Fresh Cheeses
    • Fior di Latte
    • Fresh Curds
    • Mozzarella di Bufala
    • Bocconcini di Bufala
    • Natural Pastures Cultured Butter
  • Firm Cheeses
    • Amsterdammer
    • Courtenay Cheddar
    • Boerenkaas
      • Pacific Wildfire Verdelait: Made from BC.
      • Courtenay Cheddar
      • Smoked Boerenkaas
  • Aged Firm Cheeses
    • Aged Farmhouse
    • Pacific Parmesan
  • Water Buffalo Mozzarella Made in Canada | Natural Pastures Cheese
  • Buffalo Brie
    • Discover Water Buffalo Cheese
    • Water Buffalo Paneer
    • Water Buffalo Brie Made in Canada on Vancouver Island
  • Pacific Wildfire Verdelait
  • Comox Brie
  • Aged Farmhouse Cheese
  • The Amsterdammer Cheese
  • Pacific Parmesan – a Canadian cheese for your Italian style dinners
  • Find Natural Pastures Cheese Stores
  • Home
    • Caring for Canadians: Why Pasteurization Matters in Our Cheese
    • Natural Pastures Cheese Power Point 2026
    • Nutritional Facts for Each cheese
    • Brand Standard Booklet
  • Blog
    • Grilling Cheese: A Primer
    • Baked Brie Party Trick!
    • Recipes & Pairings
    • Tea & Cheese
    • Wine & Cheese
  • Flyers
  • News & Events
    • Buy BC
    • Win
    • Vancouver Island Experiences
  • Our Cheeses
    • Soft Cheeses
      • How to Choose Camembert
      • Comox Brie
      • Buffalo Brie
    • Fresh Cheeses
      • Fior di Latte
      • Fresh Curds
      • Mozzarella di Bufala
      • Bocconcini di Bufala
      • Natural Pastures Cultured Butter
    • Firm Cheeses
      • Amsterdammer
      • Courtenay Cheddar
      • Boerenkaas
        • Pacific Wildfire Verdelait: Made from BC.
        • Courtenay Cheddar
        • Smoked Boerenkaas
    • Aged Firm Cheeses
      • Aged Farmhouse
      • Pacific Parmesan
    • Water Buffalo Mozzarella Made in Canada | Natural Pastures Cheese
    • Buffalo Brie
      • Discover Water Buffalo Cheese
      • Water Buffalo Paneer
      • Water Buffalo Brie Made in Canada on Vancouver Island
    • Pacific Wildfire Verdelait
    • Comox Brie
    • Aged Farmhouse Cheese
    • The Amsterdammer Cheese
    • Pacific Parmesan – a Canadian cheese for your Italian style dinners
  • Natural Pastures Cheese Academy
  • Calgary Co-op now has Natural Pastures Cheese

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