Natural Pastures
Wholesale Media Inquiries

Menu

Skip to content
  • Find Natural Pastures Cheese Stores
  • Home
    • Caring for Canadians: Why Pasteurization Matters in Our Cheese
    • Natural Pastures Cheese Power Point 2026
    • Nutritional Facts for Each cheese
    • Brand Standard Booklet
  • Blog
    • Grilling Cheese: A Primer
    • Baked Brie Party Trick!
    • Recipes & Pairings
    • Tea & Cheese
    • Wine & Cheese
  • Flyers
  • News & Events
    • Buy BC
    • Win
    • Vancouver Island Experiences
  • Our Cheeses
    • Soft Cheeses
      • How to Choose Camembert
      • Comox Brie
      • Buffalo Brie
    • Fresh Cheeses
      • Fior di Latte
      • Fresh Curds
      • Mozzarella di Bufala
      • Bocconcini di Bufala
      • Natural Pastures Cultured Butter
    • Firm Cheeses
      • Amsterdammer
      • Courtenay Cheddar
      • Boerenkaas
        • Pacific Wildfire Verdelait: Made from BC.
        • Courtenay Cheddar
        • Smoked Boerenkaas
    • Aged Firm Cheeses
      • Aged Farmhouse
      • Pacific Parmesan
    • Water Buffalo Mozzarella Made in Canada | Natural Pastures Cheese
    • Buffalo Brie
      • Discover Water Buffalo Cheese
      • Water Buffalo Paneer
      • Water Buffalo Brie Made in Canada on Vancouver Island
    • Pacific Wildfire Verdelait
    • Comox Brie
    • Aged Farmhouse Cheese
    • The Amsterdammer Cheese
    • Pacific Parmesan – a Canadian cheese for your Italian style dinners
  • Natural Pastures Cheese Academy
  • Calgary Co-op now has Natural Pastures Cheese

Home

  • Caring for Canadians: Why Pasteurization Matters in Our Cheese
  • Natural Pastures Cheese Power Point 2026
  • Nutritional Facts for Each cheese
  • Brand Standard Booklet
Comox Brie
Smoked Boerenkaas
Pacific Wildfire Verdelait
Pacific Parmesan
Pacific Pepper Verdelait
Garlic and Chives
Cracked Pepper
Courtenay Cheddar
Buffalo Brie
Aged Farmhouse Cheese

If you do not see the image you are looking for – please contact us on our wholesale page.
https://naturalpastures.com/wholesale/

  • Find Natural Pastures Cheese Stores
  • Home
    • Caring for Canadians: Why Pasteurization Matters in Our Cheese
    • Natural Pastures Cheese Power Point 2026
    • Nutritional Facts for Each cheese
    • Brand Standard Booklet
  • Blog
    • Grilling Cheese: A Primer
    • Baked Brie Party Trick!
    • Recipes & Pairings
    • Tea & Cheese
    • Wine & Cheese
  • Flyers
  • News & Events
    • Buy BC
    • Win
    • Vancouver Island Experiences
  • Our Cheeses
    • Soft Cheeses
      • How to Choose Camembert
      • Comox Brie
      • Buffalo Brie
    • Fresh Cheeses
      • Fior di Latte
      • Fresh Curds
      • Mozzarella di Bufala
      • Bocconcini di Bufala
      • Natural Pastures Cultured Butter
    • Firm Cheeses
      • Amsterdammer
      • Courtenay Cheddar
      • Boerenkaas
        • Pacific Wildfire Verdelait: Made from BC.
        • Courtenay Cheddar
        • Smoked Boerenkaas
    • Aged Firm Cheeses
      • Aged Farmhouse
      • Pacific Parmesan
    • Water Buffalo Mozzarella Made in Canada | Natural Pastures Cheese
    • Buffalo Brie
      • Discover Water Buffalo Cheese
      • Water Buffalo Paneer
      • Water Buffalo Brie Made in Canada on Vancouver Island
    • Pacific Wildfire Verdelait
    • Comox Brie
    • Aged Farmhouse Cheese
    • The Amsterdammer Cheese
    • Pacific Parmesan – a Canadian cheese for your Italian style dinners
  • Natural Pastures Cheese Academy
  • Calgary Co-op now has Natural Pastures Cheese

Email

Facebook
Natural Pastures Cheese Company