Buffalo Brie
Elegant. Exotic. A Vancouver Island First.
An inspired evolution of our world-champion Comox Brie, Buffalo Brie showcases the extraordinary qualities of water buffalo milk — and the pioneering spirit of Vancouver Island cheesemaking. We are proud to say that Natural Pastures created the first water buffalo cheese in Canada, and this Brie is one of our most refined expressions of that craft.
Made with rich, silky milk from grass-fed, non-GMO water buffalo raised right here on Vancouver Island, this cheese reflects a commitment to purity, sustainability, and deeply local roots. The milk is naturally A2 protein, meaning many people find it easier to digest — and it contains more calcium, protein, and beneficial fats than cow’s milk.
These gentle, grazing animals thrive on coastal pasture, producing milk with unique richness that transforms this Brie into something extraordinary:
• A satin-smooth, creamy interior
• A luscious, slow-melting texture
• A refined, subtle sweetness with light earthy notes
• A pure white rind that slices beautifully
This is a cheese that feels luxurious, yet clean. Elegant, yet deeply comforting.
Whether enjoyed with fresh pears, sparkling wine, honeycomb, or artisanal breads, Buffalo Brie elevates every board and every occasion.
From local fields to world-class flavour —
taste the Brie born of Vancouver Island’s land, air, and pioneering spirit.