Experience Canada’s first authentic Bocconcini di Bufala, crafted with 100% local water buffalo milk from Vancouver Island farms. These delicate, bite-sized mozzarella balls are tender, moist, and beautifully fresh, with a soft milky flavour and luxurious texture that only water buffalo milk can bring.
Perfect for Caprese salads, antipasto boards, fresh pasta, pizza, or simple summer snacking, Bocconcini di Bufala adds a rich, creamy touch to everyday meals. Serve with ripe tomatoes, fresh basil, olive oil, cracked pepper, and a sprinkle of sea salt — or enjoy straight from the container for a true taste of Vancouver Island freshness.