Natural Pastures Cultured Butter – Product Description
Product Name: Natural Pastures Canadian Cultured Butter (84%-86% M.F.)
Product Description: Our Natural Pastures Cultured Butter is a premium, European-style butter crafted from 100% Canadian cow’s milk sourced from Vancouver Island dairy farms. Made in small batches using traditional fermentation methods, this butter delivers exceptional flavour, texture, and performance.
Slow-cultured with active bacterial cultures and churned to a rich 86% milk fat content, it features a smooth, creamy mouthfeel and a deep, tangy, slightly nutty flavour reminiscent of classic French butters like Beurre de Baratte. Ideal for both culinary professionals and home cooks seeking premium butter with clean, local provenance.
Key Features:
- Milk Source: 100% Vancouver Island cow’s milk
- Fat Content: 84%- 86% milk fat (M.F.)
- Texture: Dense, silky, slow-churned texture
- Flavour Profile: Rich, creamy, mildly tangy with deep cultured notes
- Unsalted Only:
- Color: Pale yellows, depending on season
- Type: Cultured, lactic-fermented butter
Applications:
- Perfect for holiday baking, croissants, laminated doughs, and pâte brisée
- Ideal for sauces, finishing steaks, or melting over vegetables
- Beautiful for table service in upscale restaurants and holiday meals
- Suitable for spreading, sautéing, and making compound butters
Sizes: 200g, 454 g (pound), 5 Kilo, 10 kilo Available in our Artisan Cheese Shop and select Vancouver Island Shops
Available at Butch Block, Edible Island Foods, in Courtenay, Seeds Grocery in Cumberland and other specialty stores. For Wholesale please connect with us at sales@ naturalpastures.com or Lekker Foods.