Experience Canada’s first authentic Bocconcini di Bufala, crafted with 100% local water buffalo milk from Vancouver Island farms. Soft, tender, and beautifully moist, each bite has a delicate milky sweetness, a fresh clean finish, and the luxurious texture that makes buffalo milk mozzarella so special. Perfect for Caprese salads, fresh pasta, pizza, antipasto boards, or simply enjoyed with olive oil, basil, tomatoes, and a sprinkle of sea salt.