Our Pacific Parmesan is a full-flavoured, aged parmesan with savoury, nutty depth and a clean coastal finish. It has that rich, concentrated character you want in a parmesan, but with a little hint of the sea and a slightly softer, less dried-out texture than many traditional hard grating cheeses.

Beautifully balanced and full of flavour, Pacific Parmesan shreds easily over pasta, risotto, soups, salads, roasted vegetables, potatoes, and baked dishes. It melts into sauces with a savoury richness, finishes a dish with bold flavour, and adds depth wherever you want that salty, nutty, aged-cheese bite.

It is also wonderful on its own — sliced thin, broken into rustic pieces, or served on crackers with olives, cured meats, roasted nuts, fruit, or a glass of wine. Bold enough for a cheese board, practical enough for everyday cooking, and proudly made here on Vancouver Island, Pacific Parmesan brings a coastal Canadian character to a classic favorite.