Verdelait Artisan Cheese
Verdelait is the unique, award-winning blend of cheddar, Dutch gouda and Swiss raclette developed by Natural Pastures. We combine our delicious verdelait with a variety of Island grown fresh herbs, garlic, premium cracked pepper, and even local Paper Lantern habañero peppers.
Verdelait is versatile and wonderful for cooking, grating, fondues, sandwiches, salads, you name it. It melts beautifully. Good with red or white wine. Check out our recipe for a green bean and tomato salad with your favourite verdelait.
Cracked Pepper Verdelait
Semi-firm and creamy, spiked with a slightly warm, premium, cracked black pepper. Excellent in sandwiches and omelettes or baked in quiche. Delicious melted.
2004 Canadian Cheese Grand Prix, Category Winner, Flavoured Cheese
Garlic & Chives Verdelait
World Championship Silver Medalist with a bold, flavourful blend of garlic and chives.
2008 World Championship Silver Medal
Pacific Pepper Verdelait
Vibrant, sassy cheese with the inferno finish of local Paper Lantern habañero peppers and premium, black pepper. Brilliant on nachos and great with a robust red wine or full-bodied beer.
2007 Royal Winter Agricultural Fair, Second Place – Category 9
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