Taste Award-Winning BC Cheese – and Help Grow Our Local Food Economy
At Natural Pastures Cheese Company, we’re proud to be part of British Columbia’s vibrant local food system. Every bite of our handcrafted cheese supports BC farmers, skilled local trades, and regional suppliers. From our pristine Vancouver Island environment to the shelves of neighborhood shops from BC to Ontario, hands of local chefs and ultimately your table—our cheese is rooted in community every step of the way. You’ll find our cheeses proudly paired with local wines, artisan coffees, and craft spirits—celebrating the rich diversity of BC-made flavours.
Our cheeses are made using milk from Vancouver Island dairy farms, where high standards of care and sustainability result in exceptional quality. From this clean, coastal terroir—framed by ocean, meadows, rivers, and mountains—comes the fresh milk that inspires our internationally recognized cheeses.
We also craft unique cheeses using locally sourced water buffalo milk, adding richness and variety to our award-winning lineup.
When you choose Natural Pastures, you’re not just enjoying fresh, flavourful BC cheese—you’re supporting local families, sustainable agriculture, and the future of our country’s food economy.
Whether you’re pairing our cheeses with local wines, island-made jams, or other artisan foods, you’re part of a growing movement to Buy BC and celebrate the quality, flavour, and pride behind every product made close to home.