A celebration of richness and refinement, Indulge Triple Cream Camembert takes everything you love about our award-winning Comox Camembert — and makes it even more luxurious. Crafted on Vancouver Island, this cheese is shaped by fresh ocean air, coastal pastures, and the deep terroir of the Comox Valley, where nature itself helps develop its flavour.
With added cream, Indulge offers an irresistible silkiness — a truly decadent triple-cream experience. Its velvety interior ripens into a custard-like texture beneath a soft, snowy bloomy rind, creating a cheese that feels almost dessert-like in its elegance.
The flavour is rich yet balanced, with a buttery finish that complements a delicate hint of mushroom and subtle earthiness, born from our coastal environment.
Because this cheese requires time, care, and perfect conditions, Indulge is only made for very special occasions:
– Christmas
– Mother’s Day
– Or by full batch special order
Serve it simply and let it shine:
– Spread onto fresh baguette
– Paired with sparkling wine or orchard-pressed BC cider
– Enjoyed at room temperature with fruit or honey
Indulge in the richest expression of Vancouver Island’s coastal terroir —
created only when the moment is worth celebrating.