Comox Camembert
Rich. Rustic. Coastal by Nature.
Handcrafted on Vancouver Island, Comox Camembert captures the soul of traditional French-style cheese — elevated by the unique coastal terroir of the Comox Valley. Here, where fresh ocean breezes roll over green pastures, our local milk takes on a depth of character that distinguishes every wheel we make.
This Camembert is creamy, rich, and beautifully balanced, with a texture that softens from the outside in as it ripens. Its snowy white bloomy rind remains tender and inviting, giving way to a luscious interior that becomes increasingly spoonable with time.
The flavour is classic yet unmistakably ours:
– A delicate note of fresh mushroom
– Subtle earthiness inspired by the coastal air and fertile soils
– A buttery richness that lingers just long enough
Every bite reflects the harmony between nature and craft — from the ocean-kissed fields where our milk begins, to the careful affinage that brings the cheese to life.
Comox Camembert is perfect on a cheese board, gently warmed in the oven, or paired with crisp BC cider, a dry white wine, or artisan bread fresh from the oven.
Taste the essence of Vancouver Island —
wrapped in a bloom, softened by the sea.