At Natural Pastures Cheese one of our long time fan favorites is the Comox Camembert, so I thought I would take a time out in this busy season to do a deep dive on the how it evolves from our little cheese factory here in Courtenay, on Vancouver Island. Once this soft cheese leaves us […]
Your perfect Buffalo Brie Share Board and Drink Pairings.
Fresh & Bright Sweet Counterpoints Crunch & Texture Optional Savoury Touch Buffalo Brie’s luxuriously creamy texture and gentle tang pair beautifully with Vancouver Island’s cool-climate wines and thoughtfully crafted beers. The key is balance — freshness, brightness, and restraint — qualities Island producers do exceptionally well. In the Comox Valley, 40 Knots Winery & Beaufort […]
Baked Brie Party Trick!
A Crowd-Pleasing Delight with Comox Baked Brie There’s nothing quite like the warm, gooey perfection of a baked Brie. If we had a party trick, this would be it! Whether you’re serving it as a show-stopping appetizer at a dinner party or indulging in a cozy treat, baked Brie is versatile, decadent, and easy to […]