On Vancouver Island, food has a way of carrying the story of where it comes from. For Michael Tchao, his journey around the Island is not just about travel. It is about meeting the people, seeing the land, and understanding the care and the science, that goes into food before it ever reaches a plate. […]
Meet the Heart Behind the Hive: Daniel of Big D’s Bees
Meet the Heart Behind the Hive: Daniel of Big D’s Bees Article by Anyssa Jane – Natural Pastures Cheese Tucked into the fertile landscapes of the Comox Valley, Big D’s Bees is more than just a honey company—it’s the expression of a life rooted in family, faith, and the rhythms of the land. At the […]
The Edible Valley Podcast, Episode 78 “Doug Smith of Natural Pastures Cheese” Comox Valley, B.C.
Natural Pastures Cheese Featured on Edible Valley Natural Pastures Cheese was featured on Edible Valley, a local podcast created and hosted by Comox Valley chef Jonathan Frazier. Edible Valley shares stories from local farms, kitchens, chefs and food producers. Through interviews and conversations, Jonathan explores the people behind Vancouver Island food and the connections between […]