A favourite with Comox Valley locals with a creamy, buttery aroma. A perfect cheese for cooking, melting and sandwiches.

Courtenay Cheddar

A True Taste of Vancouver Island

Crafted in the city of Courtenay, BC, our Courtenay Cheddar reflects the authentic character of Vancouver Island and the exceptional quality of 100% Canadian milk sourced from local Vancouver Island dairy farms.

Shaped by the Island’s unique coastal terroir—salt-kissed air, mild climate, and rich pastureland—this cheddar begins with milk that is naturally full-flavoured and clean. Our long-standing relationships with Island dairy farmers ensure consistency, freshness, and the high standards our cheeses are known for.

Aged with care, Courtenay Cheddar develops a balanced depth of flavour: savoury, slightly sharp, and wonderfully smooth. Its firm yet creamy texture makes it a versatile favourite for everyday cooking and elevated pairings alike.

For more than 25 years, Natural Pastures Cheese Company has been family-owned and operated right here in Courtenay. This cheddar embodies our commitment to artisanal craftsmanship, local ingredients, and the distinctive taste of our Island home.

Perfect for:
Snacking, grilled cheese, burgers, charcuterie, mac and cheese, cooking, and pairing with crisp white wines, craft beers, or Vancouver Island ciders.

Proudly made in Courtenay. Proudly Vancouver Island. Proudly Canadian
Courtenay Cheddar

Dutch for ‘Farmer’s Cheese,’ award-winning Boerenkaas has a sweet nutty flavour and bold, tangy finish. Superb in soups, salads, omelettes and pizzas.

National Champion Boerenkaas is naturally smoked at our facility using local hardwoods. A superb West Coast experience on multiple levels.