Elevate your Fridays with the enchanting experience of Fondue at 40 Knots Winery! Picture yourself surrounded by the breathtaking beauty of our vineyard, nestled in the warmth of their glass-enclosed Aurora Vineyard Terrace. Immerse yourself in the indulgence of Fondue Fridays as they proudly showcase a delectable spread featuring the finest local ingredients.
Owners Layne and Brenda Craig are dedicated to producing clean, ethical wines that reflect the terroir of Vancouver Island. Their commitment to sustainability and quality has made 40 Knots a beloved destination for both locals and visitors, offering a welcoming atmosphere to enjoy exceptional wines and the serene vineyard setting.
Dip into our exquisite Natural Pastures Fondue cheese blend, accompanied by a selection of local delights:
- Honey Grove Bakery baguette
- The Pretzel Guyz pretzels
- Conscious Crackers (GF/Vegan)
- Tart Granny Smith apples
- Sweet bell peppers
- 40 Knots pickled grapes
- The Butcher’s Block cured meats
At 40 Knots, they embrace the philosophy that “what grows together goes together.” This approach highlights the harmony between our locally crafted cheeses and the bounty of Vancouver Island’s produce. The fondue night features Natural Pastures Cheese Company’s artisan fondue, made right here in the Comox Valley using milk from Vancouver Island cows. This commitment to local sourcing ensures a fresh and flavorful experience that truly embodies the essence of our region.
Here are some HELLO’s and intro’s from the staff! Photos to come I hope! Check back!
Edna is our Event and Decor Specialist at 40 Knots. She is your go to person for booking and helping with your celebration here at our Vineyard. She can be found decorating our beautiful venues or assisting with a wedding in progress and always with a smile on her face.
Hey I’m Kelem, I am the winemaker here at 40 Knots. The synergies of working at 40 Knots Winery and being located where we are on Vancouver Island coincides with my personal beliefs of living a pure life symbiotically with nature and all the beauty it has to offer, including grapes of course.
Hi! I’m Tara. I’m a chef and have had several opportunities to make meals at 40 Knots Winery. Successful wine pairing will enhance the dining experience- potentially enhance the dining experience- potentially heightening flavours, textures and qualities in the food. I like to encourage our customers to be more adventurous with their meal planning by providing confidence that their selections will work well together, creating a more memorable experience. Our wines will change how you perceive the taste of your food and your food will change how you perceive the wine!
Hey, I’m Kat. You will find me in the tasting room conversing with our guests, doing lot’s of tastings,and eating lots of Natural Pastures cheeses. I am lucky to be able to work in such a beautiful place and I am grateful for the opportunities to interact and meet new people.
Join 40 Knots Winery for Fondue Fridays and savor the perfect pairing of local flavors in a setting that celebrates the beauty and bounty of our community.
2024 prices are as follows – click to book! Seats are limited.
