The Canadian Brie That Beat the French — Born of Vancouver Island Terroir
Our award-winning Comox Brie is more than a celebrated cheese — it’s a testament to the character of Vancouver Island itself. In international competition, it claimed victory over traditional French Bries, proving that excellence doesn’t need to cross an ocean…it can be inspired by one.
Crafted in the heart of the Comox Valley, this Brie is shaped by the unique terroir of our region — where lush pastures meet fresh ocean air, and the rhythm of tides influences the landscape that sustains our herds. The result? Milk with a natural sweetness, minerality, and depth that translate into cheese with extraordinary nuance.
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Comox Brie embodies the classic elegance of a bloomy rind cheese:
– A soft, snowy rind
– A gentle buttery aroma
– A luscious, creamy center that ripens to divine silkiness
Its flavour is subtle yet rich, delicate at first, with a hint of cultured butter, then evolving into light earthy and savory tones that reflect the coastal environment where it was made.
This is a cheese rooted in place.
Refined by nature. Perfected by craftsmanship. Recognized on the world stage.
