Fresh, delicate, and beautifully Canadian
Natural Pastures was the first cheese company in Canada to make Mozzarella di Bufala, bringing this traditional fresh cheese to life with rich water buffalo milk from British Columbia and Vancouver Island farms.
Our Mozzarella di Bufala is handcrafted on Vancouver Island using creamy water buffalo milk from McClintock’s, Coleman Meadows, and Tesla Farms in Surrey. Traditionally inspired and locally made, this fresh cheese is known for its porcelain-white colour, soft texture, and clean, milky flavour.
Made with A2 water buffalo milk, our Mozzarella di Bufala has a gentle richness and beautiful freshness that makes it perfect for simple, seasonal eating. It is soft, smooth, and lightly tangy, with a delicate creaminess that shines best when served fresh.
This is the cheese for ripe tomatoes, basil, olive oil, fresh bread, roasted vegetables, pasta, pizza, salads, or a West Coast picnic board. It brings a taste of tradition to the table, with the added story of Vancouver Island terroir, BC farming, and Canadian craftsmanship.
Ask for it at our Artisan Cheese Shop or check with your local retailer for current stock.
Wholesale
Flavour Profile
Fresh, milky, delicate, creamy, lightly tangy, and clean.
Best Uses
Caprese salad, pizza, pasta, sandwiches, fresh tomato dishes, roasted vegetables, cheese boards, and simple snacks with olive oil, herbs, and sea salt.
Pairings
Pairs beautifully with tomatoes, basil, peaches, roasted peppers, fresh bread, olives, balsamic, crisp white wine, rosé, sparkling wine, and local cider.
Made With BC Water Buffalo Milk
Our Mozzarella di Bufala is part of our commitment to supporting British Columbia and Vancouver Island water buffalo farmers, including McClintock’s, Coleman Meadows, and Tesla Farms in Surrey, while creating exceptional Canadian cheese with a true sense of place.