When you browse the cheese case at Calgary Co-op, you might not see Leonard Conlin behind the counter — but you’ll certainly see his influence. As Calgary Co-op’s Deli Cheese Merchandising Coordinator and Alberta’s few active ACS Certified Cheese Professional®, Leonard is shaping how cheese is presented, understood, and enjoyed across all the Calgary Co-op […]
Meet the Heart Behind the Hive: Daniel of Big D’s Bees
Meet the Heart Behind the Hive: Daniel of Big D’s Bees Article by Anyssa Jane – Natural Pastures Cheese Tucked into the fertile landscapes of the Comox Valley, Big D’s Bees is more than just a honey company—it’s the expression of a life rooted in family, faith, and the rhythms of the land. At the […]
The perfect 7 cheeses for your cheese board
A Guide to Balanced Flavors and Pairings – by Anyssa Jane When crafting the ultimate cheese board, achieving a harmonious balance of flavors, textures, and visual appeal is key. A well-thought-out selection can elevate any gathering, delighting your guests with each bite. Our suggested lineup of 7 cheeses, perfectly packaged in a catering pack, includes […]
Baked Brie Party Trick!
A Crowd-Pleasing Delight with Comox Baked Brie There’s nothing quite like the warm, gooey perfection of a baked Brie. If we had a party trick, this would be it! Whether you’re serving it as a show-stopping appetizer at a dinner party or indulging in a cozy treat, baked Brie is versatile, decadent, and easy to […]