Made in small batches from Vancouver Island milk, our Canadian Unsalted Cultured Artisan Butter is rich, smooth and beautifully full-flavoured.
With approx. 86% butterfat, it has a luxurious texture and a clean, creamy finish that sets it apart from everyday butter. Because it is unsalted, the natural character of the cream is allowed to shine through, bringing a subtle taste of the Island terroir to every piece.
Culturing the cream adds gentle depth and complexity, with a slightly tangy, rounded flavour and rich dairy sweetness that makes this butter just as special spread on warm bread as it is used in cooking and baking.
For the ultimate savoury experience, use it to pan-grill a steak with fresh garlic, ginger, rosemary and onions, spooning the melted cultured butter over the steak as it cooks. The result is rich, aromatic and deeply satisfying.
It is equally beautiful melted over vegetables or seafood, folded into mashed potatoes, used to finish a pan sauce, baked into pastries, or simply softened and spread over fresh sourdough.
Made with care, in small batches, this is butter that celebrates the quality of our local milk and the place it comes from.
Rich. Cultured. Unsalted. 86% butterfat. A little taste of Vancouver Island in every bite.