Soft Cheeses
Brie and Camembert are bloomy rind cheeses characterized by their edible, downy white rinds. Our internationally recognized, gold medal Comox Brie has a buttery soft interior and a gentle, creamy flavour.
Our Comox Brie & Comox Camembert are delicious served on their own or topped with chutney or tart jam. For optimal flavour, serve at room temperature. Get melt-in-your-mouth cheese when baked in oven at 325°F for 10 minutes. Lovely with baguettes, crackers, toast or in a grilled cheese (especially with fruity bread!). The perfect traditional classic for your cheese plate. Good with white or red wines.
For Christmas and New Years we also make a special Our Triple Cream Camembert is a luxurious, decadent cheese crafted with the utmost care on Vancouver Island. This soft-ripened cheese boasts a velvety white bloomy rind and a rich, buttery interior. The addition of cream elevates its texture, creating an ultra-smooth, indulgent experience with every bite.