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Natural Pastures Cheese Company

Canadian Artisan Cheese Maker

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Home/Firm Cheese/Featured Cheese at Sial 2026 with Dairy Farmers of Canada
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Featured Cheese at Sial 2026 with Dairy Farmers of Canada

Natural Pastures Cheese Returns to SIAL Montréal with Dairy Farmers of Canada

We are excited to share that Natural Pastures Cheese Company has once again been invited to participate in SIAL Montréal with Dairy Farmers of Canada, helping to represent British Columbia and the quality of Canadian milk on the national stage.

This year, we have selected four of our favourite cheeses to send for sampling: our award-winning Comox Brie, Aged Farmhouse, Pacific Wild Fire, and Amsterdammer. Each one reflects our commitment to artisan cheesemaking, Vancouver Island milk, and the distinctive flavour of our coastal terroir.

We are also especially excited that David Beaudoin will be showcasing a couple of our cheeses during his presentations this year. It is always an honour to see our products shared with chefs, retailers, distributors, and food professionals from across Canada and beyond.

If you are attending SIAL Montréal, please stop by the Dairy Farmers of Canada booth and say hello to Sylvie and her team. We are grateful for the opportunity to be included and wish everyone a wonderful, successful show.

For questions, samples, or sales inquiries, please contact us at:

sales@naturalpastures.com
See our show selection below and contact us here for samples and any other questions.
https://naturalpastures.com/wholesale/

Natural Pastures Cheese Company
Proudly made on Vancouver Island, British Columbia.

https://naturalpastures.com/pacific-wildfire-verdelait/
https://naturalpastures.com/comox-brie/
https://naturalpastures.com/aged-farmhouse-cheese/
https://naturalpastures.com/the-amsterdammer-cheese/
Nutritional Facts for Each cheese
Wholesale

Written by:
Anyssa Jane
Published on:
April 27, 2026

Categories: Firm CheeseTags: canadiancheese, trades shows

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  • Beaver Meadow Farms: The Farming Roots Behind Natural Pastures Cheese
    The operations of Beaver Meadow Farms and Natural Pastures Beef have now come to an end, but their history remains deeply connected to the beginnings of Natural Pastures Cheese Company, the Smith family, and generations of farming in the Comox Valley. Natural Pastures Cheese Company no longer sells beef along side our cheese, in our […]
  • Michael Tchao’s Journey Around Vancouver Island: Water Buffalo, Mozzarella, and a Taste of Place
    On Vancouver Island, food has a way of carrying the story of where it comes from. For Michael Tchao, his journey around the Island is not just about travel. It is about meeting the people, seeing the land, and understanding the care and the science, that goes into food before it ever reaches a plate. […]
  • Amsterdammer: The Summer Cheese That Fights With No One
    Inspired by a German-style butter cheese, our Amsterdammer is mild, creamy, and wonderfully approachable. It has a gentle richness and a smooth, melt-in-your-mouth texture that makes it a favourite for young and old. Kids love it because it is mild and creamy. Adults love it because it pairs beautifully with so many foods and drinks. […]

Cheese Making with Master Cheese Maker Paul Sutter

https://www.youtube.com/watch?v=mvyOpNdwvW0

Welcome from Owner Doug Smith

https://www.youtube.com/watch?v=b_eYFPy5nZ0

Our Artisan Cheese Shop at Natural Pastures

https://www.youtube.com/watch?v=WFqbwleRf6c&t=341s

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