Blending old world traditional cheese making with the heat and fire of inspiration – we pose a challenge to our most adventurous cheese eaters: Can you handle the heat? Cheesemaking has existed for centuries. It’s a craft built on technique and tradition. We honour these principles to bring you the best cheese on earth. We […]
The Edible Valley Podcast, Episode 78 “Doug Smith of Natural Pastures Cheese” Comox Valley, B.C.
Natural Pastures Cheese Featured on Edible Valley Natural Pastures Cheese was featured on Edible Valley, a local podcast created and hosted by Comox Valley chef Jonathan Frazier. Edible Valley shares stories from local farms, kitchens, chefs and food producers. Through interviews and conversations, Jonathan explores the people behind Vancouver Island food and the connections between […]