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Natural Pastures Cheese Company

Canadian Artisan Cheese Maker

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Home/Our Cheeses/Cow Cheese Collection/Kings Peak Chardonnay Wash Rind Cheese
Natural Pastures Cheese Kings Peak Washrind

Kings Peak Chardonnay Wash Rind Cheese

Taste & Texture – this cheese has so much character

Indulge in the timeless harmony of wine and cheese with Natural Pastures Cheese Company’s collaboration with 40 Knots Winery – King’s Peak Chardonnay specialty cheese. This remarkable fusion of exquisite cheese and fine wine has already taken the market by storm, delivering a flavor experience that transcends expectations.

The King’s Peak Chardonnay cheese, aptly named after the majestic Strathcona Peak in Vancouver Island’s Strathcona Provincial Park, is a testament to the art of cheese craftsmanship. Crafted with care, this washed rind cheese is a masterpiece that seamlessly incorporates the essence of a Chardonnay from the renowned 40 Knots Vineyard and Estate Winery, a prominent wine producer nestled in the beautiful Comox Valley.

The 2016 Canadian Cheese Awards bore witness to King’s Peak’s exceptional quality ( now renamed from Vendici Chardonay) and unique flavor profile, as it secured its place as a finalist in not one, but three categories. This extraordinary cheese is a testament to the dedication of Natural Pastures Cheese Company, it’s cheesemakers creativity and the ability to delivering products that bring together the best of two worlds: the richness of wine and the artistry of cheese.

Discover the unparalleled taste of King’s Peak Chardonnay cheese by Natural Pastures, and embark on a culinary journey where wine and cheese unite to create a symphony of flavors that will leave your taste buds craving for more. Experience this remarkable combination for yourself, and savor the essence of Chardonnay in every delectable bite.

Awards  from Natural Pastures Cheese

Finalists / Finalistes 2016 | Canadian Cheese Awards/Le Concours des fromages fins canadiens

https://ediblevancouverisland.ediblecommunities.com/food-thought/natural-pastures-cheese-company-wins-bronze-world-cheese-championship

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RSS feed: Recipes and Pairings Recipes and Pairings

  • Beaver Meadow Farms: The Farming Roots Behind Natural Pastures Cheese
    The operations of Beaver Meadow Farms and Natural Pastures Beef have now come to an end, but their history remains deeply connected to the beginnings of Natural Pastures Cheese Company, the Smith family, and generations of farming in the Comox Valley. Natural Pastures Cheese Company no longer sells beef along side our cheese, in our […]
  • Michael Tchao’s Journey Around Vancouver Island: Water Buffalo, Mozzarella, and a Taste of Place
    On Vancouver Island, food has a way of carrying the story of where it comes from. For Michael Tchao, his journey around the Island is not just about travel. It is about meeting the people, seeing the land, and understanding the care and the science, that goes into food before it ever reaches a plate. […]
  • Amsterdammer: The Summer Cheese That Fights With No One
    Inspired by a German-style butter cheese, our Amsterdammer is mild, creamy, and wonderfully approachable. It has a gentle richness and a smooth, melt-in-your-mouth texture that makes it a favourite for young and old. Kids love it because it is mild and creamy. Adults love it because it pairs beautifully with so many foods and drinks. […]

Cheese Making with Master Cheese Maker Paul Sutter

https://www.youtube.com/watch?v=mvyOpNdwvW0

Welcome from Owner Doug Smith

https://www.youtube.com/watch?v=b_eYFPy5nZ0

Our Artisan Cheese Shop at Natural Pastures

https://www.youtube.com/watch?v=WFqbwleRf6c&t=341s

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