Our Garlic & Chives Verdelait begins with the same simple idea: let the flavour of the milk come through first.
The cheese has a fresh, creamy character with a gentle natural sweetness, then we layer in garlic and chives to add savoury depth without overpowering the dairy. The garlic brings warmth and richness, while the chives add a fresh, green lift that keeps the flavour balanced and bright.
A touch of Canadian salt helps bring everything together, sharpening the herbs and seasoning the cheese while still allowing that clean, milky character to remain at the centre.
The result is a cheese that is creamy, savoury, fresh and beautifully balanced — familiar enough for everyday use, but flavourful enough to stand on its own.
It works beautifully in sandwiches, omelettes, baked dishes, cheeseboards or simply sliced and enjoyed as-is.
Garlic & Chives Verdelait is all about balance: fresh milk, savoury garlic, bright chives and just enough Canadian salt to make every flavour shine.