A truly special Vancouver Island collaboration. Forbidden Plateau Truffle Brie begins with our award-winning Comox Brie — soft, creamy and buttery, with a delicate bloomy rind and a beautifully smooth, luscious texture.
We have partnered with Truffle Farm Inc., Vancouver Island’s only commercial truffle farm, to create this small-batch delight. Each Brie is filled with rich mascarpone and a subtle essence of truffle, adding gentle earthy depth without overwhelming the delicate character of the cheese.
Presented in a decorative gift package, it makes a beautiful thank-you gift for weddings, hosts, clients and special occasions — or simply a luxurious treat for yourself.
Serve at room temperature and drizzle with a little honey for an epic combination of creamy, buttery, earthy and sweet.