These are heady times. Masses of Canadians are staying in, working from home, and doing our duty to prevent the spread of COVID-19. It’s a scary time, but also a really uplifting one. We’re seeing throngs of friends and neighbours discovering the power of LOCAL. Our food producers and purveyors are responding to this situation […]
How to Make Valentine’s Day Extra Romantic (with cheese!)
Show your sweetheart just how much you care through thoughtfully selected and lovingly prepared cheese dishes, of course! These dishes require some prep, some technique, and a huge amount of love. Be sure you have the time to fully indulge your loved one, all day long. Start Valentine’s day off right with an elegant and classic […]
Meet the Contenders
With 43 international awards in cheese making since 2002, we’ve found ourselves in great company. From the World Cheese Awards to Canada’s own Royal Agricultural Winter Fair – we’ve been making a name for ourselves across the globe. We may have become known internationally, but our approach remains as homey as ever: the Comox Valley […]
Pacific Wildfire Verdelait: Made from BC.
Blending old world traditional cheese making with the heat and fire of inspiration – we pose a challenge to our most adventurous cheese eaters: Can you handle the heat? Cheesemaking has existed for centuries. It’s a craft built on technique and tradition. We honour these principles to bring you the best cheese on earth. We […]