Our Water Buffalo Cream Cheese is made simply from our own water buffalo yogurt, gently dried down to create a rich, spreadable texture, with just a touch of salt added. Made with naturally A2 water buffalo milk, it offers a clean, uncomplicated ingredient list and a distinctive fresh dairy flavour.
Perfect straight up on a bagel, stirred into your favourite dips, or used as the base for savoury or sweet cheese balls. Its rich texture and mild tang also make it a versatile ingredient for cooking, baking and entertaining.
Simple ingredients, small-batch craftsmanship, and the naturally rich character of water buffalo milk.