Made in small batches and available year-round, our House Blend Fondue is inspired by classic Swiss fondue and built around the rich flavour of our award-winning Aged Farmhouse cheese.
A touch of white wine brings brightness and balance to the blend, creating a beautifully smooth fondue with a rich, savoury and slightly nutty flavour, gentle sharpness and a lingering creamy finish.
It is a cheese made for mountain life, cold winter nights and cabins by the sea and our sea to sky culture on the British Columbia Coast Lines of the Salish Sea. Picture snow outside after a day in the mountains, or coming in from a long session on the cold, salty coast — cheeks chilled, hands warming, and a bubbling pot of fondue waiting at the centre of the table.
This is comforting, generous food made for sharing. The kind of meal that slows everyone down, brings friends together and warms the soul.
Serve with crusty bread, roasted potatoes, apples, pears, vegetables or your favourite charcuterie. Pair with a crisp white wine, gather your favourite people and make dinner an event.
Small batch. Made for sharing. From the mountains to the sea, made to warm the soul.